SALADS
Courtyard Caesar with cos lettuce, poached egg, croutons, crispy bacon
& parmesan with chef's own dressing 14.9

Mediterranean salad of mesculan lettuce, olives, capsicum, tomato, cucumber, marinated fetta, grilled Haloumi & Spanish onion, with lemon
& oregano dressing 15.5

Spicy beef salad (Grilled) Marinated in cayenne spices with mesculan lettuce, snow pea sprouts, carrots & kipfler potatoes with creamy mustard dijonnaise15.9

Tandoori salad with mesculan lettuce, marinated chicken breast, tomato, cucumber & Spanish onion, drenched in yoghurt herb aioli 15.9

Grilled seafood salad with prawns, calamari, octopus, salmon, tomato, cucumber, Mesculan lettuce & citronette dressing 16.9

LIGHT BUT SUBSTANTIAL
Frittata of semi dried tomato, ricotta, spinach & leek served with salad 15.0

Crumbed calamari rings served with fries & a side of yoghurt &
herb aioli 16.5

SOUP
Broth of chicken with a Julienne of vegetables & pasta, strewn
with parmesan 13.9

PASTA
Cannelloni filled with vegetables & sausage mince masked
with Neapolitan sauce 15.9

Penne embedded in aubergine, ricotta & Neapolitan sauce,
with drizzles of chilli aioli 15.9

Tortellini in a Sautee of bacon, mushrooms, shallots, cream
& parmesan 16.5

Ravioli of spinach, ricotta & pumpkin embedded in sage & butter sauce, strewn with rocket and parmesan 16.5

Risotto in a concasse of asparagus, chicken, cherry tomato,
leek and cream sauce 16.9

Papardelle in a Sautee of sausages, broccoli, asparagus & tomato,
drizzled with chilli aioli 16.9

Spaghetti Drowned in a Sautee of seafood, white wine &
Neapolitan sauce with chilli oil 17.5

MAINS
Chicken schnitzel accompanied by fries and salad 18.9

Blue eye cod in a crust of herbs (baked) & served over a
concasse of vegetables 21.0

Veal cordon bleu (Pan fried) Served over fries & salad, masked
with pepper & seeded mustard sauce 21.0

Supreme of chicken filled with peperonata, spinach, sun dried tomato, pine nuts, smoked chicken over mixed vegetables & masked
with béarnaise sauce 21.5

Scotch fillet (Grilled) Grain fed beef served with fries & salad, masked
with pepper & seeded mustard sauce 22.5

Grilled lamb cutlets over baked vegetable stack, masked
with capsicum sauce 22.9

Salmon fillet (Grilled) Served over vegetable mash, masked
with lemon sauce 23.9

DESSERT
Semi freddo of hazelnut & baci chocolate with drizzles of coffee
scented caramel sauce 6.9

Poached fruit & sponge slice with coffee scented caramel sauce 6.9

Pannacotta of white chocolate and raspberry 7.0

Courtyard café Da capo
8 Macquarie street
Sydney (Sydney hospital) 2000
02 9382 7359
www.courtyarddacapo.com
dacapo28@unwired.com.au